🔪A good chef's knife is key for quick and safe prep work in the kitchen.👩🍳
Meet your new go-to.
Powerful and versatile, our chef’s knife features an astonishingly sharp cutting edge that tapers to a precision tip.
With an ergonomic handle and ideal balance, you’ll slice through hard vegetables or finely trim proteins with ease.
🥩Versatility: This versatile blade will replace virtually every knife in your kitchen and will quickly become your favorite tool to cut, slice and chop nearly anything in front of you. The large blade acts as a useful “scoop” to enhance your performance in the kitchen. Feel confident knowing you have a multifunctional cutting tool to handle any job.
🥩Handmade: This Chef’s Knife is carefully handmade using ancient techniques by Master Artisan bladesmiths. These proprietary techniques result in a more superiorly crafted knife.
🥩Sharpness: The razor-sharp steel blade is so sharp it can easily cut through sturdy foods. We can tackle any job with absolute ease.
🥩Elegant & Decorative: You’ll feel proud to hang this knife in your kitchen. The large, rustic two-tone blade stands out, attracts attention, and makes a beautiful addition to a new or established knife collection.
🥩Balanced: Signature construction makes this knife extremely comfortable to use and features an ergonomically crafted handle to ensure “surgical precision” for even the finest cuts. The weight of the blade makes cutting easy, so you exert less effort in the kitchen.
- Sharp Edge
- Hardening Process
- Easy To Clean
- Carefully Selected Materials
- 15° Wet Cutting
- Tough and Useful
How To Maintain -- Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
1.Please store the chef knife in a safe place out of reach of children.
2. The knife' edge is sharp. Please be careful when using it.
3. Don’t cut plastic, wire or other materials.
4. Please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time.
Forged from a single 3mm thick piece of steel
Blade material: 5Cr15mov
Material: high-carbon stainless steel
HRC: +58 (strong edge retention)
Blade Back: 3mm
Use Scenario: Cutting vegetables, chopping bones and other multi-use
🌎 Worldwide Shipping ✈
🔒 100% Risk-Free Purchase 🔥
Please consider any holidays that might impact delivery times.Please consider the transportation methods and unexpected situations that may affect the delivery time.